The glazed wine cellar is on view, there's a bar for aperitifs, and the tables, dressed in linen with slate used under plates, all make for a relaxed atmosphere where you'll enjoy memorable gastronomic occasions.
The cuisine at El Olivo shows true respect for the culinary heritage of the Levante region. Indeed, the menu boasts such delicacies as Denia prawns, sand crayfish, Vinaroz prawns, Balearic lobster, blue
| lobster, Ibizan zapata, wild Mediterranean sea bass, bay hake and baby monkfish. Try the garden vegetables, farm-fresh eggs, suckling pig, mallard duckling or other tasty delights such as Moulard foie gras, Bresse pigeon or pré-salé lamb. |
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